We offer a weekly changing business lunch menu with different pasta, meat and fish dishes. Alle dishes are freshly prepared and served with the choice between a soup or a salad.
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All dishes also available for take away.
Monday, July 17th to Friday, July 21th 2017:
1. Farfalle con Ricota e Pomodoro €8,50
2. Trine Alfredo €9,00
3. Fussili Bolognese al Forno €9,00
4. Pizza Hawaii €9,00
5. Passere di Mare su Insalata €11,00
6. Fegato alla Veneziana €11,00
7. Bistecca al Pepe Verde €13,00
Each lunch meal comes with a choice of a soup or a salad.